Brown cinnamon scones

Name: Brown cinnamon scones
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 250 g wheat flour(brown); 3 tea spoons of yeast; 1 tea spoon salt; 50 g margarine; 1 spoon cinamon spice; 150 mls water

Brian Kimani @BrianKim

Inspired by my little sister, Sandra. A budding chef in grade seven😃.
Keep up with the spirit of ensuring we will never lose weight😅😅.

Brian Kimani @BrianKim

Inspired by my little sister, Sandra. A budding chef in grade seven😃.
Keep up with the spirit of ensuring we will never lose weight😅😅.

Saved

Ingredients

1 hr

4 people

250 gwheat flour(brown)
3tea spoons of yeast
1 tea spoonsalt
50 gmargarine
1 spooncinamon spice
150 mlswater

Saved

Steps

1 hr

1

Just warm the water then add your yeast. Add salt and cinnamon spice. Also add the margarine in the mix.
2

Add flour to the mixture and knead the dough. Make sure the dough isn't hard but soft.
3

Cover the dough and leave to sit at room temperature for 40 min for the dough to rise.
4

After 30 min knead the dough again. Then cut and shape into several balls as you will wish. Apply some oil on the balls to avoid them cracking.
5

Preheat your oven to 200°C.
6

Having no decent baking tin we will use the oven's tray. Sprinkle some flour on it first then place your balls evenly spaced.
7

Place your balls into the oven and bake for 160°C for 20 minutes. Please don't open the oven frequently to avoid cold draft of air.
8

After the estimated time remove now your cinamon scones and air to cool.
9

Enjoy with a cup of tea or bowl of soup.
Delicious!