Eggless Zeera Biscuits|Bakery Style 🍪🍪🍪

Name: Eggless Zeera Biscuits|Bakery Style 🍪🍪🍪
Total time: 3600 s
Yield: many
Cuisine: Pakistani
Ingredients: 1/2 cup unsalted butter at room temperature; 1/4 cup powdered sugar; 1 cup + 2 tbsp flour; 1/4 tsp salt; 1 tsp roasted and crushed cumin

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
My husband loves zeera biscuits alot . I found the super easy recipe in @kitchenjunglebyisra kitchen, gave it a try. And it turned out delicious 🤤🤤

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
My husband loves zeera biscuits alot . I found the super easy recipe in @kitchenjunglebyisra kitchen, gave it a try. And it turned out delicious 🤤🤤

Saved

Ingredients

1 hour

many

1/2 cupunsalted butter at room temperature
1/4 cuppowdered sugar
1 cup + 2 tbsp flour
1/4 tspsalt
1 tsproasted and crushed cumin

Saved

Steps

1 hour

1

In a bowl add sugar and butter and mix till creamy
2

Then add salt and sifted flour.
3

Mix it and knead the dough. Wrap it in cling wrap and put in freezer for 15 minutes.
4

Now add roasted and crushed cumin. Put the dough in between two cling wrap and roll it.
5

With cookie cutter cut the cookies. Lay them on lining tray. Put some topping with cumin on cookies.
6

Again put it in freezer for 5 to 6 minutes. And then bake in a preheated oven for 10 to 12 minutes.
7

Super delicious and Easy bakery style cookies are ready to serve with tea or coffee. Enjoy 😇🥰