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Tea scones
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A picture of Tea scones.

Tea scones

Tabby Wangari
Tabby Wangari @1234tabs

I love eating mine with cold milk.

I love eating mine with cold milk.

Read more

Tea scones

Tabby Wangari
Tabby Wangari @1234tabs

I love eating mine with cold milk.

I love eating mine with cold milk.

Read more
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Ingredients

1hr
4 servings
  • 500g
  • 1 cupMilk
  • 11/2 tbspBaking powder
  • 100 gSugar
  • 100 gMargarine
  • 1egg
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Steps

1hr
  1. 1

    Sift your flour and baking powder and add margarine untill you get a breadcrumbs like mixture.

  2. 2

    Make a well in the middle and add sugar and milk.
    Mix well but don't over do it. Shouldn't be soft like for chapati.

  3. 3

    Let it rest for 15 mins.

  4. 4

    On a flat surface,roll your dough and make your desired shapes.
    Apply egg wash on top.

  5. 5

    Place them on your baking tray on your preheated oven at 180degrees for 20 mins.

  6. 6

    Once ready,place them on a cooling rack.
    Enjoy with your favorite drink 🥰

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Copied!

Tabby Wangari
Tabby Wangari @1234tabs
on February 23, 2023 16:53

Comments (2)

Philmax Omondi
Philmax Omondi @philmax1977
April 12, 2023 04:42
For 500gm all purpose flour the number of tbsp of baking powder isn't clear. Is it 1/2 tbsp or 11/2tbsp baking powder. I think there's an error. Could you please be clear on that?
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