Salty Caramel Milk Sauce

Name: Salty Caramel Milk Sauce
Cuisine: American
Ingredients: 50 grams ●Granulated sugar; 1 tbsp ●Water; 60 grams ◎Coffee creamer powder; 100 ml ◎Milk; 20 grams Butter (melted); 1/8 tsp Salt (a nice tasting one)

cookpad.japan @cookpad_jp

I wanted to make a clean-tasting, non-cloying caramel cream...

I recommend using a great tasting salt. In Step 4, the caramel will turn into a sticky syrup, but if you mix it well, it will gradually melt, so don't rush! If you don't add salt, you'll get caramel cream. For about 180 g - 150 ml when done. Recipe by Gomeko

I wanted to make a clean-tasting, non-cloying caramel cream...

cookpad.japan @cookpad_jp

I wanted to make a clean-tasting, non-cloying caramel cream...

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Ingredients

50 grams●Granulated sugar
1 tbsp●Water
60 grams◎Coffee creamer powder
100 ml◎Milk
20 gramsButter (melted)
1/8 tspSalt (a nice tasting one)

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Steps

1

Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch.
2

Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color.
3

When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly.
4

When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish.
5

Before you wash the pan out...add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too.
6

Store in a sterilized jar.
7

Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt.