Easy Homemade Kinako Made with Leftover Beans
We had lots of leftover Setsubun beans since we are supposed to eat an amount equal to our age in the festival (my husband is 29, I am 25, and my daughter is 1 year old), so I created this recipe. My husband loves kinako with warabi mochi.
As I mentioned in the recipe, for a more aromatic kinako, roast the beans in a frying pan in advance. For a finer kinako, sift it at the end. With a little time and patience, you'll have authentic kinako powder. Recipe by AyakoOOOOO
Easy Homemade Kinako Made with Leftover Beans
We had lots of leftover Setsubun beans since we are supposed to eat an amount equal to our age in the festival (my husband is 29, I am 25, and my daughter is 1 year old), so I created this recipe. My husband loves kinako with warabi mochi.
As I mentioned in the recipe, for a more aromatic kinako, roast the beans in a frying pan in advance. For a finer kinako, sift it at the end. With a little time and patience, you'll have authentic kinako powder. Recipe by AyakoOOOOO
Open in Cookpad AppSteps
- 1
For a more aromatic kinako, roast the beans in a frying pan beforehand. Then whirl in a blender.
- 2
It's done when the texture is fine and powdery (pass through a sieve for an even finer texture).
- 3
Add sugar and salt as you like, and enjoy in desserts or smoothies.
- 4
I served the kinako with homemade warabi mochi. To make easy warabi mochi in the microwave, check out.
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