Pepper Chilli Lentil Pulao

Name: Pepper Chilli Lentil Pulao
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1/2 kg Chana daal; 1/2 kg Potatoes; 10 Green chillies; 1 1/2 pao Tomatoes; 6 Garlic flakes; 1" piece Ginger; 1 tsp Turmeric; Salt to taste; 2 Onions; 2 tsp Cumin seeds; 1 tsp Black peppercorns; 1/2 cup Oil

Surhaan Tahir Wafai @cook_30184833

It's very simple and easy.Good for summer's and vegetarians too.

Surhaan Tahir Wafai @cook_30184833

It's very simple and easy.Good for summer's and vegetarians too.

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Ingredients

1/2 kgRice
1/2 kgChana daal
1/2 kgPotatoes
10Green chillies
1 1/2 paoTomatoes
6Garlic flakes
1" pieceGinger
1 tspTurmeric
Salt to taste
2Onions
2 tspCumin seeds
1 tspBlack peppercorns
1/2 cupOil

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Steps

1

Soak rice for 30 minutes.
2

Soak daal for few hours.
3

Boil daal till tender but not mushy.
4

Slice the onions and chillies.
5

Chop the tomatoes.
6

Grind ginger garlic into a paste.
7

Peel and cube potatoes.
8

Heat oil in a pan.
9

Fry onions till light golden.
10

Add in ginger garlic,tomatoes,chillies,turmeric,potatoes,salt,cumin and peppercorns.
11

Bhoono all well.
12

Add in daal and give it a good stir.
13

Add in rice.
14

Cook till water dries up.
15

When water dries up,cook covered on dum for 10 minutes.
16

Serve rice with raita and salad.