Bhindi Curry

Name: Bhindi Curry
Yield: 2people
Cuisine: Indian
Ingredients: 250 g okra or bhindi cut as per choice; 1 onion chopped; 1 tomato chopped; 1 tbsp gram flour; 1 tsp oil; 3-4 curry leaves; 1/2 tsp asofedita; 1/2 tsp chana dal; 1/2 tsp mustard seeds; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp jaggery powder; 2-3 cups water; 1 tbsp freshly grated coconut

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Bhindi Curry

Saved

Ingredients

30mts

2people

250 gokra or bhindi cut as per choice
1onion chopped
1tomato chopped
1 tbspgram flour
1tbsp lemon juice or tamarind water
1 tspoil
3-4curry leaves
1/2 tspasofedita
1/2 tspchana dal
1/2 tspmustard seeds
1/2tsp turmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tbspjaggery powder
2-3 cupswater
1 tbspfreshly grated coconut

Saved

Steps

30mts

1

In a pan heat oil and fry okra or bhindi till crisp
2

Now in another pan add oil, mustard seeds, asofedita, curry leaves, chana dal. When it splatters add chopped onion and tomato
3

Now add turmeric,red chilli powder, coriander powder, and cup of water. Cook on medium flame till it becomes gravy like
4

Now in a cup of water mix gram flour to prepare a mixture and add to the gravy, cook again for 5mts until the gravy is thickened
5

Now add lemon juice or tamarind water, okra and cook for 2mts, then add jaggery, freshly grated coconut and mix well
6

Cook for 2-3mts. Serve hot with steamed rice