Hara bhara kabab

Name: Hara bhara kabab
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch spinach leaves\; 1 cup green peas; 1 capsicum; 2-3 boiled potatoes; as required gramflour, bread crumbs,chilli powder, turmeric powder, salt; as per requirement Green chillies, ginger,mint leaves, coriander leaves,; as per taste Cumin powder, coriander powder, garam masala, dry mango powder; as required Oil; 1 tsp cumin seeds

Ameya Bhat @ameyabhat

Hara bhara kabab

Ameya Bhat @ameyabhat

Saved

Ingredients

1 hour

3 servings

1 bunchspinach leaves\
1 cup green peas
1 capsicum
2-3boiled potatoes
as requiredgramflour, bread crumbs,chilli powder, turmeric powder, salt
as per requirementGreen chillies, ginger,mint leaves, coriander leaves,
as per tasteCumin powder, coriander powder, garam masala, dry mango powder
as requiredOil
1 tsp cumin seeds

Saved

Steps

1 hour

1

In a pan add water and blanch spinach for 2 minutes. Cool it down
2

In a pan heat oil. Add cumin seeds, chopped green chillies and ginger,blanched spinach, green peas, capsicum, salt. Mix and saute for 5 minutes. Cool the mixture completely and grind it coarsely.
3

Take the grinded mixture in a bowl. Add boiled potatoes, chilli powder, turmeric powder, cumin powder, coriander powder, dry mango powder, garam masala powder, salt to taste, coriander leaves, mint leaves, gram flour, bread crumbs. Mix well and form a dough.
4

Apply oil to hands. Make lemon size balls and press into tikki. Place a cashewnut in tikki. Heat oil and deep fry the kababs till golden brown.
5

Serve Hot with chutney or sauce.