Vavo's Crème Brulé

Name: Vavo's Crème Brulé
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Cups Heavy Whipping Cream; 6 Egg yolks; 1/2 cup, white, granulated sugar; 1 tsp vanilla

Vavo Rodrigues @vavoskitchen

My favorite dessert hands down. This four-ingredient custard is among the most simple and elegant of all dessert dishes

Vavo Rodrigues @vavoskitchen

My favorite dessert hands down. This four-ingredient custard is among the most simple and elegant of all dessert dishes

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Ingredients

40 Minutes

6 servings

2 CupsHeavy Whipping Cream
6Egg yolks
1/2cup, white, granulated sugar
1 tspvanilla

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Steps

40 Minutes

1

In a small sauce pan, heat cream to a simmer, do not boil - you will see small bubbles around the edges of the sauce pan
2

In a medium mixing bowl, combine yolks, vanilla and 1/3 cup sugar, whisk until mixed and smooth
3

Slowly, combine hot cream with yolk mixture, whisking constantly
4

Pour into ramekins, wide and shallow ramekins are best
5

Place ramekins in a large baking dish and cover the baking dish tightly and thoroughly with foil
6

Bake at 330 degrees for 40 minutes
7

Cool to room temperature, then refrigerate for 2 hours
8

Evenly sprinkle remaining sugar over the top of each custard - about a Tbsp each - and torch until caramelized
9

Garnish with your favorite berry and a mint leaf, and serve immediately, or chill to serve later