Amrakhand

Name: Amrakhand
Cuisine: Indian
Ingredients: 250 gm Strained yogurt; 250 gm Powdered sugar; Mango pulp; 1/2 tsp Cardamom powder; Nutmeg powder; 3-4 tsp Milk

Sakshi Nillawar @nillawarart9

#cookpadindia #mangoshrikhand #Amrakhand
Shrikhand is a very much popular and favorite recipe. Amrakhand or mango shrikhand is variation to your regular shrikhand. It is made from thick curd or chakka and mango pulp. Do try this delicious recipe at home and drop a comment for me.

Sakshi Nillawar @nillawarart9

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Ingredients

250 gmStrained yogurt
250 gmPowdered sugar
Mango pulp
1/2 tspCardamom powder
Nutmeg powder
3-4 tspMilk

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Steps

1

Take chakka or strain yogurt in a strainer and strain it really well into a bowl.
You can use a food processor or blender for this step.
You also can strain it through Puran yantra.
Add powdered sugar, milk, and mix well.
Beat the mixture really good for about 4–5 minutes until it becomes nice and fluffy.
You can use a hand blender for this purpose.
2

This is a shrikhand base. Peel the mangoes and cut them into small pieces.
Transfer them into a blender jar and blend into a fine puree.
No need to add any milk or water while blending.
Add mango pulp and mix well.
You can decide the quantity of mango pulp according to your taste.
Try to use Alphonso mango as it has nice color and consistency.
3

Add cardamom powder and nutmeg powder and mix well.
amrakhand is already.
Amrakhand goes well with hot, fluffy puris.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 27, 2023 12:27

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!