Preheat oven to 350° Fahrenheit. Tear apart the dough into 12 pieces. Spread out the dough pieces. Then add equal parts of fontina and mozzarella cheese pieces then form a sealed ball. Repeat till done.

Sprinkle the balls with the spices. Brush with olive oil very lightly. I believe this is where the balls get the weakness that allows the cheese to leak out. Bake 8 minutes. Allow to rest 5 minutes and serve I hope you enjoy!!!