Leftover stir fry, Bokkeum (볶음)
Finding meals that are simple, healthy, and comforting is hard, specially if you work 9-5 or simply a stay-at home mom always running around. This one is my favorite because it warms my heart and reminds me that comfort and health do go together. Cooking for yourself is a form of self-love and appreciation. Lastly, this meal is packed with nutrients you will be making it all the time. To end on a positive note, Enjoy your meal "mas-issge deuseyo" 🫶🏻 🍲
Leftover stir fry, Bokkeum (볶음)
Finding meals that are simple, healthy, and comforting is hard, specially if you work 9-5 or simply a stay-at home mom always running around. This one is my favorite because it warms my heart and reminds me that comfort and health do go together. Cooking for yourself is a form of self-love and appreciation. Lastly, this meal is packed with nutrients you will be making it all the time. To end on a positive note, Enjoy your meal "mas-issge deuseyo" 🫶🏻 🍲
Cooking Instructions
- 1
First, gather your ingredients to make the process easier. Chop the Broccoli 🥦 florets vertically (makes it cook faster) and Tofu in cubes as shown.
- 2
Second, On medium to high heat, heat 1 TBS of sesame oil and add your Tofu after. Flip them every 3 minutes for 5-7 minutes depending on your stove.
*it wont change color so don't worry.
- 3
Third, Lower the heat, add the frozen veggies, and cook for 5 minutes. Then, add the broccoli and cook for 5-7 minutes until it withers. I sprayed it with pam.
- 4
Fourth, add the kimchi and let it cook for 3 minutes then add 1TBS of sesame oil. Then, add the rice and stir for 5 minutes until combined.
- 5
Fifth, push your rice aside as shown, add your last TBS sesame oil, crack your 3 eggs and scramble it for 3 minutes. Lastly combine the cooked eggs with the rest for 1 minute. Garnish with roasted sesame seeds and seaweed.
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