Ghee Rice

Name: Ghee Rice
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; 2 cups water; 3 tbsp ghee; 1 bay leaf; 1 cinnamon stick; 1 star Anni; 2 black cardamom; 4-5 green cardamom; 5-6 cloves; 1/2 tsp fennel seeds; 1 tbsp grated ginger; 1 sliced onion; 8-10 cashew nuts; 10-12 raisins; As Per Taste Salt

Rita Talukdar Adak @ritaadak17

#Mar
#W1
Today I have made tasty delicious ghee rice. It's very easy and quick recipe for lunch or dinner.

Rita Talukdar Adak @ritaadak17

#Mar
#W1
Today I have made tasty delicious ghee rice. It's very easy and quick recipe for lunch or dinner.

Saved

Ingredients

15 minutes

1 serving

1 cupsoaked basmati rice
2 cupswater
3 tbspghee
1bay leaf
1cinnamon stick
1star Anni
2black cardamom
4-5green cardamom
5-6cloves
1/2 tspfennel seeds
1 tbspgrated ginger
1sliced onion
8-10cashew nuts
10-12raisins
As Per TasteSalt

Saved

Steps

15 minutes

1

Heat ghee in a kadai add bay leaf, all whole garam masala, ginger and fennel seeds mix it well and saute till fragrant. Then add cashew nuts and raisins fry them.
2

Now add sliced onions, mix and saute till onion turn golden brown. Add soaked rice mix it well.
3

Then add 2 cups of water, salt, stir to mix, cover and cook till the rice is cooked fully done.
4

Ghee Rice is ready. Garnish with fried onion and fried dry fruits and serve.
5