Raj kachori

Name: Raj kachori
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp rava; Pinch baking powder; Salt; 2 tsp ghee; As required water; Oil for frying; 1 boil potatoes pieces; 1 cup boil chana; 1 cup half boil moong and muth; As required sweet curd; Green chutney; Sweet chutney; Chat masala; Red chilli powder; Salt; Besan sev; Bundi; Chopped onions; Chopped tomato; Greted beetroot; leaves Coriander; Pomegranate

Sneha Patel @sneha_patel

#Golden Apron23
#week25
#left over potatoes

Sneha Patel @sneha_patel

#Golden Apron23
#week25
#left over potatoes

Saved

Ingredients

20 minutes

For kachori dough
1 cupmaida
1 tsprava
Pinchbaking powder
Salt
2 tspghee
As required water
Oil for frying
For stuffing
1boil potatoes pieces
1 cupboil chana
1 cuphalf boil moong and muth
As required sweet curd
Green chutney
Sweet chutney
Chat masala
Red chilli powder
Salt
Besan sev
Bundi
Chopped onions
Chopped tomato
Greted beetroot
leavesCoriander
Pomegranate

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Steps

20 minutes

1

Firstly take a poori and make a hole. The poori turns crisp once cooled completely after 2 hours stuff with 1tbsp potatoes and tamoto and chana and moong and muth.also pour a curd.
2

Now pour a tsp of all chutney and Coriander leaves bundi sev
Andpomegranate onions and beetroot..
3
4
5
6

Now your delicious raj kachori is ready to serve.