Leftover Potato cheese paratha

Name: Leftover Potato cheese paratha
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 cup leftover Potato paste; 1 cup wheat flour; Salt as per taste; Oil for shallow fry; as needed Water; 1 tbsp mozzarella cheese

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week25

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week25

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Ingredients

10 min.

1-2 servings

2 cupleftover Potato paste
For dough:-
1 cupwheat flour
Salt as per taste
Oil for shallow fry
as neededWater
1 tbspmozzarella cheese

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Steps

10 min.

1

In a mixing bowl add wheat flour, salt, mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

Now leftover Potato paste is ready.
3

Take one of the dough balls and using your rolling pin roll it into a circle.Place 2 tbsp of stuffing in the center.and add mozerella cheese don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.
4

Transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.
5

Now leftover Potato cheese paratha is ready.