Leftover Potato 🥔 Stuff Bajra Roti

Name: Leftover Potato 🥔 Stuff Bajra Roti
Cuisine: Indian
Ingredients: 2 cups bajra flour; 1/2 tsp salt 🧂; Warm water to knead; Ghee / butter 🧈 for roasting; Leftover kofta masala; 3 Boiled potatoes 🥔; 2 medium sized and coarsely chopped Onion 🧅; 1 inch chopped Ginger; 4-5 garlic 🧄 pods chopped; 2 finely chopped Green chili; 1/4 tsp Turmeric; 1 tsp Red chili powder; 2 tsp Amchur powder; 1/2 tsp Garam Masala; Salt to taste; 2 tbsp kaju tukda; 2 tbsp pomegranate seeds; 2 tbsp Chopped Coriander leaves

Alka Bhandari @alka020567

#goldenapron23
#leftoverpotato
Some guests were coming to my home so I prepare Lehsooni Kofta masala for evening snacks but due to some reason 3-4 can’t come so I have little kofta balls then think what to do suddenly one idea come in my mind winter is there so in breakfast will prepare potato stuff bajra roti & suddenly 2 guests come & they also enjoy a lot this roti 🫓

Alka Bhandari @alka020567

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Ingredients

2 cupsbajra flour
1/2 tspsalt 🧂
Warm water to knead
Ghee / butter 🧈 for roasting
Leftover kofta masala
3Boiled potatoes 🥔
2 medium sized and coarsely choppedOnion 🧅
1 inch choppedGinger
4-5garlic 🧄 pods chopped
2 finely choppedGreen chili
1/4 tspTurmeric
1 tspRed chili powder
2 tspAmchur powder
1/2 tspGaram Masala
Salt to taste
2 tbspkaju tukda
2 tbsppomegranate seeds
2 tbspChopped Coriander leaves

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Steps

1

In a bowl mash the potatoes 🥔 & add all the ingredients & make masala
In a bowl take bajra flour & salt & knead in soft dough keep aside for 5 min & Further Knead it well for another 5 mins to make it softer.
2

Make an orange 🍊 size ball & Flatten the dough balls with hands & rolling pin { belan }and add stuffing in the middle.{ remove pomegranate seeds & kaju tukda so it will easy to make }
3

Gently grab the edges and seal to form a tight ball
Gently tap the stuffed dough ball within your palms so that the mixture is evenly distributed.
Place it on a flat surface, sprinkle some bajra flour on it & flatten with palm ✋ & rolling pin
4

Now heat the pan, place roti on it and apply little water to make it soft cook it for 3-4 mins on medium flame until it turns golden-brown.
Then flip it and apply 1/2 tsp ghee/butter on and around the roti. Serve it with dahi, green chutney & pickle

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Cooksnaps

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Alka Bhandari @alka020567

on December 25, 2023 08:49

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.