Boil white chickpeas

Name: Boil white chickpeas
Yield: 7/8 serving
Cuisine: Pakistani
Ingredients: 1 kg white chanay; 1 tbsp salt; 2 bari elaichi; 2 choti elaichi; 2/3 cinnamon stick; 2/3 cloves laung; half tsp black pepper sabat; 1 tbsp oil; half tsp baking soda; Half slice lemon; half tsp red chili flakes; water as required; 1 badiyan ka phool

Umme Ali @cook_37565399

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Ramzan ki second preparation
Aj white chna boil kiye aur freeze Kiya ye boil hota ha km bohut asan hojta ha

Umme Ali @cook_37565399

#Ambassador
Ramzan ki second preparation
Aj white chna boil kiye aur freeze Kiya ye boil hota ha km bohut asan hojta ha

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Ingredients

half hour

7/8 serving

1 kgwhite chanay
1 tbspsalt
2bari elaichi
2choti elaichi
2/3cinnamon stick
2/3 cloveslaung
half tspblack pepper sabat
1 tbspoil
half tsp baking soda
Halfslice lemon
half tspred chili flakes
water as required
1badiyan ka phool

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Steps

half hour

1

White chano ko wash kar k over night soak kar dain
2

Ab morning mein in ko baray pateela /cooker mein dalyn saaf pani dalyn aur saray spices add kar k in ko boil hony rakh dain
3

Jese hi boil hojye ksi strainer mein strain kryn aur spices nikal dain achy sa dry hony dain
4

And now it's ready to cool
5

Phir ap apny hisab se white zip log bags ya bowls jis mein easy ho freeze kar dein and use it...