Sikandari raan roast

Name: Sikandari raan roast
Total time: 3600 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 goat 🐐 Raan; 2 tbsp heaped Garlic 🧄 paste; 2 tbsp heaped Ginger paste; Juice of 2 lemons 🍋; 1 cup yogurt; 2 tbsp kashmiri lal mirch powder; 1 tbsp fennel powder; 1 tsp coriander powder; 1/2 tsp cardamom powder; 1 tsp dried fenugreek; 1 tsp Salt to taste or; 2 tbsp red chilli powder; 1 tsp garam masala powder; 1 tsp zeera powder; 1 tsp haldi; 1/2 cup oil

Samia Aijazz @SamiaAijaz

Sikandari Raan Roast

Sikandari raan roast is a historical dish. The time when Alexander the great defeated Pourus and when asked how he wished to be treated , pourus said he wished to be treated like a king and Alexander the great then got a special banquet where this raan is believed to be served . Alexander was popularly know as Sikandar ( the Conqueror) Hence this dish gets the name.

#Tradionally raan is cooked by wrapping in uncooked rotis and buried the meat in deep pit & covered with mud & coal .

Sikandari Raan Roast

#Tradionally raan is cooked by wrapping in uncooked rotis and buried the meat in deep pit & covered with mud & coal .

Samia Aijazz @SamiaAijaz

Sikandari Raan Roast

#Tradionally raan is cooked by wrapping in uncooked rotis and buried the meat in deep pit & covered with mud & coal .

Sikandari Raan Roast

#Tradionally raan is cooked by wrapping in uncooked rotis and buried the meat in deep pit & covered with mud & coal .

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Ingredients

1 hour

5-6 people

1goat 🐐 Raan
2 tbspheaped Garlic 🧄 paste
2 tbspheaped Ginger paste
Juice of 2 lemons 🍋
1 cupyogurt
2 tbspkashmiri lal mirch powder
1 tbspfennel powder
1 tspcoriander powder
1/2 tspcardamom powder
1 tspdried fenugreek
1 tspSalt to taste or
2 tbspred chilli powder
1 tspgaram masala powder
1 tspzeera powder
1 tsphaldi
1/2 cupoil

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Steps

1 hour

1

Make a cuts on both sides of raan.
Apply salt, ginger, garlic & red chilli 🌶️ powder to raan for 2 hours
Now Mix all the spices with yogurt & apply on raan.
Make a paste of all the ingredients.
Apply on Raan and marinate overnight for best result.
2

Cook in double boiler for exact 2 hours.
Cook the remaining masala of raan in a pan.
Take oil in a pan and roast raan from both the sides. Pour the remaining masala on it.
Take mini potatoes and boil them with skin.
Now add potatoes in roast masala.
You can also grill in gas oven intead of frying in a pan.
3

Sauté zucchini and carrots with black pepper powder and salt in butter as side lines.
#Tradionally raan is cooked by wrapping in uncooked rotis and buried the meat in deep pit & covered with mud & coal.

Saved

Cooksnaps

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Samia Aijazz @SamiaAijaz

on March 06, 2023 10:57

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️