Idli fry

Name: Idli fry
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 3 cup raw rice; 1 cup urad dal; 1 tsp fenugreek seeds; 2 tbsp flattened rice (poha); 2 tbsp oil; 3 green chillies; 1 tsp Curry leaves; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp red chilli powder; as per taste Salt; 1/2 tsp asefoetida; 1 tsp lemon juice

Pradnya Khadpekar @cook_20725909

#Mar
#week1

Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

serves 4 servin

3 cupraw rice
1 cupurad dal
1 tsp fenugreek seeds
2 tbsp flattened rice (poha)
2 tbsp oil
3green chillies
1 tspCurry leaves
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp red chilli powder
as per tasteSalt
1/2 tsp asefoetida
1 tsp lemon juice

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Steps

35 minutes

1

Soak raw rice and urad dal for 5 hours.add fenugreek seeds while soaking. After 2hours of soaking add flatten rice to it. Blend to smooth batter.
2

Ferment idli batter overnight. Add salt to it. grease idli mould with oil. Pour idli batter to it. Cook idlis for 12 to 15 minutes on medium heat. Allow it to cool down. Cut into pieces
3

Heat deep pan add oil to it. Once hot add cumin seeds, mustard seeds, curry leaves, chopped green chillies. Mix well now and add turmeric powder. Add chopped idli pieces, red chilli powder, salt and freshly chopped coriander leaves. Put some lemon juice.mix well cook for 5 minutes.
4

Serve hot with tomato sauce. You can add various veggies to this but my family prefers crispy idli so I didn't add anything. you can do with leftover idlis also.Enjoy