Chaas (buttermilk) masala

Name: Chaas (buttermilk) masala
Cuisine: British
Ingredients: 1/2 cup coriander seeds (dhana); 1/2 cup cumin seeds (jeeru); 1 tablespoon black pepper (mari); 1 teaspoon cinnamon powder (taj); 1 teaspoon fennel seeds (varyali); 1 teaspoon carom seeds (ajwain); 3 tablespoon dried mint (fodino); 3 tablespoon mango powder (amchur); 1/2 teaspoon asafoetida (hing); 1 tablespoon black salt (sanchar); 1 tablespoon salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Chaas (buttermilk) masala

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1/2 cupcoriander seeds (dhana)
1/2 cupcumin seeds (jeeru)
1 tablespoonblack pepper (mari)
1 teaspooncinnamon powder (taj)
1 teaspoonfennel seeds (varyali)
1 teaspooncarom seeds (ajwain)
3 tablespoondried mint (fodino)
3 tablespoonmango powder (amchur)
1/2 teaspoonasafoetida (hing)
1 tablespoonblack salt (sanchar)
1 tablespoonsalt

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Steps

1

In a non stick pan add fennel seeds, cumin seeds,coriander seeds, and carom seeds and dry roast for couple of minutes until it omits aroma. Transfer on a plate and allow to cool completely.
2

In a mixer jar add all the ingredients and grind to fine powder. Store in an airtight jar.
You can use this for chaas, dahi vada, pani puri or even sprinkle on fruits. Enjoy 😉

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Cooksnaps

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Rekha Bapodra @rekhascooking

on March 04, 2023 05:48

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.