Lahori Tawa Chicken

Name: Lahori Tawa Chicken
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 4 pieces chicken; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 cup yogurt; 4 tbsp tikka masala; 2 tbsp lemon juice; 1 tsp Nashville hot powder; 2 tomato chopped; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 1/2 cup oil; 1 tbsp kasuri methi; Sprinkle the Garam masala powder; Green chilli chopped; leaves Green coriander

Bushra Mazhar @Bushra_1989

Lahori Tawa Chicken is one of the famous dishes of Lahore. Tawa Chicken is a dish roadside dhabba on big tawa and tourist from all over Pakistan wandering in the city crave for this dish .
#Lahore
#cpl
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

4 person

Marination
4 pieceschicken
1 tbspGinger paste
1 tbspGarlic paste
1 cupyogurt
4 tbsptikka masala
2 tbsplemon juice
1 tspNashville hot powder
Masala
2tomato chopped
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/4 tspturmeric powder
Salt to taste
1/2 cupoil
1 tbspkasuri methi
Sprinkle the Garam masala powder
Garnish
Green chilli chopped
leavesGreen coriander

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Steps

30 minutes

1

Take a bowl add water, vinegar, food colour and mix well.
2

Make cut on chicken and dip it with vinegar water for 1 hours.
After 1 hour remove chicken pieces from the water and dry them.
3

Marinate the chicken with the ginger garlic paste, yogurt, lemon juice and all dry spices and mix well. Leave in fridge overnight.
4
5

Next day steam the chicken pieces in steamer for 10 minutes.
6

Now take a tawa add oil put chopped tomatoes and lightly saute them. Tomatoes is soft then add all dry spices and bhonify together. When oil separates add chicken pieces and lower heat.
7

Add kasuri methi, Garam masala powder and slightly fry in low heat for 5 minutes.
8

Garnish with coriander leaves and green chilli and mix well.
9

Serve hot with Naan or Rice.