🦪 Razor clams with soy sauce, vinegar, chilli and garlic sauce

Name: 🦪 Razor clams with soy sauce, vinegar, chilli and garlic sauce
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 razor clams; 2 clove garlic; 3 brunches spring onion; 1 dried red chilli; 1 tablespoon shaoxing wine or sake; 2 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon shaoxing wine or sake

tomo_ya @tomo

Bristol, England, United Kingdom

Found razor clams nearby fishmonger, The Spiny Lobster, and looked for a good way of cooking and this worked quite well.

tomo_ya @tomo

Bristol, England, United Kingdom

Found razor clams nearby fishmonger, The Spiny Lobster, and looked for a good way of cooking and this worked quite well.

Saved

Ingredients

15min

4 servings

8razor clams
2 clovegarlic
3brunches spring onion
1dried red chilli
1 tablespoonshaoxing wine or sake
Sauce
2 tablespoonsoy sauce
1 tablespoonvinegar
1 teaspoonshaoxing wine or sake

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Steps

15min

1

(Preparation) Put razor clams into salted cold water for few hours to take out sand. It may be not necessary, if it has been washed out already.
2

Chopped garlic and chilli onto a pan with vegetable oil with mid heat until the smell comes out.
3

Add razor clams on the pan, pour sake or shaoxing wine, and put on lid for 4,5 minuites.
4

Add the mixture of sauce written in the ingredient section above, and stir fry for another few minuites. Then, add chopped spring onion.
5

That's it. The sauce has a great flavour, and it could be used for noodles, too.