YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCEOR DO IT YOUR SELF

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).

This sauce is good for seafood dip,or Thai style noodles rolls stuff with fresh vegetables ,taste and smell so gooood :)

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.

Ginger fish sauce is a great sauce for boiled chicken & duck. Also great with sea snails, clams, and squid! So much variation to using this sauce as a dipping sauce, dressing, or just with rice! So easy and delicious!

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

Using a local NC spicy sweet pickled jalapeno and habanero relish *Valley Brook Farms Cowboy Candy* I came up with this homemade thousand island style sauce/dressing. I make my own mayonnaise but you can substitute your choice!

This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.

These turned out very good. I was afraid they would have a heavy fish sauce taste, I marinated them for 3 hours. I couldn't be more wrong. They were crisp outside, tender inside, cooked through. Nice flavor that wasn't overpowering at all.I'm not a fan of frying, but these were so easy, and good, they will be on the menu more often. There seems to be a lot of steps, but I wanted everyone to see in reality how easy it is, and what to expect. So don't let the number of steps scare you off.

Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon. Or, leave sauce, "as is," to top chicken, fish or pork dishes.Also, feel free to either sweeten or sour up your sauce as you desire. Just make this recipe as is - then add to it.