Easy!! Crispy Chocolate Dipped Puff Pastry

Name: Easy!! Crispy Chocolate Dipped Puff Pastry
Cuisine: American
Ingredients: 1 Store-bought puff pastry; 1 Granulated sugar; 1 Chocolate (bar, chips or anything you like)

cookpad.japan @cookpad_jp

I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home.

Poke holes in the pastry. You can put the chocolate on a plate and place it in the oven for 5 minutes after baking the puff pastry. It will melt while preheating (the plate will be hot, so be careful!!) For 10×10cm puff pastry. Recipe by asuka0625

I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home.

cookpad.japan @cookpad_jp

I love Morinaga brand's "Leafy"!! I was thinking if I could make it at home.

Saved

Ingredients

1Store-bought puff pastry
1Granulated sugar
1Chocolate (bar, chips or anything you like)

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Steps

1

Place the frozen puff pastry in the refrigerator for 30 minutes (15 minutes if you're in a hurry.)
2

Cut the puff pastry into equal sizes.
3

Make holes with a fork (this makes them crispy).
4

Coat one side of the puff pastry with granulated sugar.
5

Preheat the oven to 210°C and bake for 17 minutes.
6

Granulated sugar makes them shiny!! These are crispy and delicious.
7

Let cool on a rack. Meanwhile, melt chocolate in the microwave. Dip the bottom of the puff pastry into the chocolate. The amount is up to you.
8

Chill in the refrigerator until the chocolate is set I drew lines using leftover chocolate.
9

You can change the chocolate or pastry shapes. It's also cute if you cut into shapes with cookie cutters.
10

It may be a bit expensive for gifts, but if you use couverture chocolate, it's easy to gift wrap.