Rose PHIRNI

Name: Rose PHIRNI
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup raw Rice; 3-4 Cardamom; 500 ml + 1 cup Milk; 4-5 tbsp Sugar; 3-4 tbsp Rose Syrup

Sudipa Gope @Sudipagope

#Mar
#W2

PHIRNI is a traditional sweet treat served during festivals and pink coloured Phirni is a perfect serve as HOLI is a festival of colours.
Presenting rose flavoured Rose 🌹 Phirni to celebrate the festival of colours.

#Mar
#W2

Sudipa Gope @Sudipagope

Saved

Ingredients

20 - 25 minutes

3 servings

1/2 cupraw Rice
3-4Cardamom
500 ml+ 1 cup Milk
4-5 tbspSugar
3-4 tbspRose Syrup

Saved

Steps

20 - 25 minutes

1

Soak rice for 5-6 hours and then coarsely grind by adding around 1 cup Milk.
2

Assemble ingredients
3

Put milk to flame, Simmer milk for 5-6 minutes to reduce it, under medium flame.
4

Now gradually add cardamom pods + rice paste and keep stirring to prevent clumping.
5
6

Keep stirring till rice cooks and starts thickening. Add sugar and stir well.
7

Gradually mixture thickens and the rice is cooked. Add Rose Syrup and keep stirring so that syrup incorporates well with mixture.
8

Cook further for 2-3 minutes more and PHIRNI is done.
9

Immediately transfer to serving cups/bowls and refrigerate for 4-5 hours or overnight.