Roasted Parmesan Potatoes
Steff Werley @simplysteffie
Cooking Instructions
- 1
Preheat oven to 425. Lightly grease a cookie sheet.
- 2
Cut your baby potatoes into quarters.
- 3
In a bowl, mix and coat your potatoes in olive oil.
- 4
I use shredded parmesan cheese because I put it in a pulse chopper and get it to a grated texture. You can just buy grated cheese.
- 5
In your potatoe bowl, add breadcrumbs, cheese, salt, pepper, italian seasoning and red pepper chili flakes.
- 6
Mix, mix and mix until everything is evenly coated.
- 7
Place on your greased cookie sheet and toss in the oven for 30 mins, give or take. Stir halfway through.
- 8
Enjoy!
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I just enjoy updating some of my grandma's old recipes. ♡
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