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Nadia Bara Tarkari (Coconut dumplings curry)
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A picture of Nadia Bara Tarkari (Coconut dumplings curry).

Nadia Bara Tarkari (Coconut dumplings curry)

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

Tried to recreate one of my childhood favourite.
The richness of coconut in great Indian yellow gravy tastes deliciously refreshing, pair with rice and enjoy.

Tried to recreate one of my childhood favourite.
The richness of coconut in great Indian yellow gravy tastes deliciously refreshing, pair with rice and enjoy.

Read more

Nadia Bara Tarkari (Coconut dumplings curry)

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

Tried to recreate one of my childhood favourite.
The richness of coconut in great Indian yellow gravy tastes deliciously refreshing, pair with rice and enjoy.

Tried to recreate one of my childhood favourite.
The richness of coconut in great Indian yellow gravy tastes deliciously refreshing, pair with rice and enjoy.

Read more
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Ingredients

  • 1/2medium size coconut
  • 1large boiled potato
  • 1/4 cupRice
  • 1large tomato
  • 1Bayleaf
  • 1/2 inchginger
  • 1/2 tspcumin seeds
  • as requiredOil
  • 2 tspcoriander powder (dhaniya)
  • 1 tspgaram masala
  • 2 tspchopped coriander leaves
  • Wet Masala
  • 1onion
  • 5/6garlic pods
  • 2 inchginger
  • 1 tspcumin seeds
  • 1red chilli
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Steps

  1. 1

    Soak rice, cumin and ginger for half an hour. Chop or grate coconut. Add little salt and grind all these into a coarse paste.

    A picture of step 1 of Nadia Bara Tarkari (Coconut dumplings curry).
    A picture of step 1 of Nadia Bara Tarkari (Coconut dumplings curry).
  2. 2

    Make round flattened dumplings and shallow fry. Cook from both sides. You can deep fry as well, like koftas. I prefer shallow frying as that requires very little oil.

    A picture of step 2 of Nadia Bara Tarkari (Coconut dumplings curry).
    A picture of step 2 of Nadia Bara Tarkari (Coconut dumplings curry).
  3. 3

    Make a fine paste of ingredients mentioned in wet masala section.

    A picture of step 3 of Nadia Bara Tarkari (Coconut dumplings curry).
    A picture of step 3 of Nadia Bara Tarkari (Coconut dumplings curry).
  4. 4

    Heat oil, add bayleaf, ground masala and turmeric. Sauté till Masala leaves oil. Add potato and some salt, mix well.

    A picture of step 4 of Nadia Bara Tarkari (Coconut dumplings curry).
    A picture of step 4 of Nadia Bara Tarkari (Coconut dumplings curry).
  5. 5

    Add tomato paste, dhaniya powder, cook few minutes till tomato gets cooked. Add 1 cup water. Once gravy is ready add garam masala and mix well, place the dumplings. Garnish with chopped coriander leaves.

    A picture of step 5 of Nadia Bara Tarkari (Coconut dumplings curry).
    A picture of step 5 of Nadia Bara Tarkari (Coconut dumplings curry).
    A picture of step 5 of Nadia Bara Tarkari (Coconut dumplings curry).
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Swagatika
Swagatika @swagatika
on March 06, 2023 10:05
Bangalore, Karnataka, India
I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770
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Comments (14)

Falgooni Mangrola
Falgooni Mangrola @sai123
March 07, 2023 14:59
Yummy 😋
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