Fried rice with spam, egg and lettuce

Name: Fried rice with spam, egg and lettuce
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: Leftover rice (about 1 cup); Half a can of spam; 3 stalks green onion; 3 cloves garlic (you can add more if you want); 1 small carrot; 2 eggs; 2-3 leaves iceberg lettuce; 1 - 2 tablespoons of soy sauce; Salt and pepper to taste

Helen Chia @BlueFirefly

I had some leftover rice and spam from the kimbap I made the other day, so I used this opportunity to use up some vegetables inside my fridge. It’s a pretty simple and straightforward dish, you can add or remove any ingredients you want.

Helen Chia @BlueFirefly

Saved

Ingredients

1 hour

2 people

Leftover rice (about 1 cup)
Halfa can of spam
3 stalksgreen onion
3 clovesgarlic (you can add more if you want)
1small carrot
2eggs
2-3 leavesiceberg lettuce
1 - 2 tablespoons of soy sauce
Salt and pepper to taste

Saved

Steps

1 hour

1

Prepare the ingredients :
- Dice the green onion
- Julienne the carrot
- Slice the lettuce into stripes
- Cut the spam into cubes
- Crack the eggs and season them with salt, pepper and sesame oil
- Peel and mince the garlic
2

In a hot pan / wok, pan fry the spam until golden brown without any oil with medium high heat.
3

Remove the cooked spam, add a drizzle of vegetable oil and cook the spring onion until browned.
4

Add julienned carrot and minced garlic, stir fry until fragrant.
5

Push the ingredients in pan to aside, add the egg mixture and scramble them.
6

When the egg is half cooked, add the rice and use a spoon or ladle to press them down and separate them.
7

Mix everything together, make a hole in the middle and add soy sauce. When it’s bubbling, mix everything together.
8

Add spam and season to your taste.
9

Finally, without reducing the heat, add the lettuce in two batches and stir fry until the lettuce is wilted a bit.