Soyabean in Ginger Orange Sauce (Ada Komola Soyabean)

Name: Soyabean in Ginger Orange Sauce (Ada Komola Soyabean)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Nutrela Soya Mini Chunks; 1 large onion; 2 green cardamoms; 2 cloves; 1 inch cinnamon stick; 2 tbsp ginger paste; 200 ml fresh orange juice(I extracted from fresh oranges); As Per Taste Salt; As Required sugar to taste; 4-5 orange slices; 10-12 raisins; 1/2 tsp garam masala powder; 1 tsp Kashmiri red chilli powder; 3 green chillies; 1 tbsp mustard oil

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

A flavorful recipe for Nutrela soyabean made with winter fresh orange juice and fresh ginger paste. It's fast, easy and delicious! The orange ginger sauce is a perfect sweet and savory complement to the soyabeans. It packs a lot of flavor with just a hint of sweetness.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 mins

4 servings

2 cupsNutrela Soya Mini Chunks
1 large onion
2green cardamoms
2cloves
1 inchcinnamon stick
2 tbspginger paste
200 mlfresh orange juice(I extracted from fresh oranges)
As Per TasteSalt
As Requiredsugar to taste
4-5orange slices
10-12raisins
1/2 tspgaram masala powder
1 tspKashmiri red chilli powder
3green chillies
1 tbspmustard oil

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Steps

30 mins

1

Soak the nutrella soya chunks for 4 hrs to make it soft. Then drain the water, squeeze and keep aside.
2

Boil the cut onions till the color changes, cool drain off water.
3

Take a green chilli and make a paste with the boiled onions.
4

Meanwhile crush the whole spices and slightly roast on a tawa and keep aside.
5

Add oil in a pan,add the roasted masala and once the aroma releases add the onion mixture and fry well.
6

Add 1 tbsp ginger and stir,if required ad some water. The spices should not burn.
7

Add the Kashmiri red chilli powder and mix well.
8

Now add the soya chunks and mix well with the spices.
9

Add the orange juice and mix well for the soya to soak in the flavour.
10

Add whole green chillies,handful raisins and just simmer for 2 minutes. Adjust salt and sugar to taste.
11

Take 1 tbsp ginger paste and add 2 tbsp water and mix.
12

Now add this ginger water and garam masala powder and the orange slices.
13

Simmer for another 2 minutes and switch off the flame.
14

Serve with roti or paratha.

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ayndrila dutta @titlis_homekitchen

on March 08, 2023 11:45

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen