Rose Flavour Thandai

Name: Rose Flavour Thandai
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gr milk; 2 table spoon sugar; 5-7 drops rose suryp; 1/2 cup Cashewnut, almonds, pistachios & mix seeds; 2 green cardamom; 2 pinch pepper; 3 table spoon Soaked Chia seeds

renu bhasin @Renu_24467330

#Mar #W2 primarily made during the festival of colors Holi and is popular in the northern parts of India. The main composition of this beverage consists of a sweetened mix of nuts, seeds and a few spices, which forms a paste. This paste is then diluted with milk that makes for the refreshing drink.

renu bhasin @Renu_24467330

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Ingredients

30 min

500 grmilk
2 table spoonsugar
5-7 drops rose suryp
1/2 cupCashewnut, almonds, pistachios & mix seeds
2green cardamom
2 pinch pepper
3 table spoonSoaked Chia seeds

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Steps

30 min

1

Take all dry fruits with elaichi seeds & dip into half cup milk. After 15 min grind them in grinder & make paste.
2

Chia seeds also soak for half an hour. Milk & dry fruits paste boil in a pan for thickness. When twenty percent milk absorbed, off the flame.
3

Keep mixture aside for room temperature. Now add rose flavour color in ready mixture. Now mix chia seeds in it & keep in refrigerator for proper set.
4

Serve it on the festive time. Prepare it before time of serving. Delious rose flavour drink is ready for serve.