Besan Ladoo

Name: Besan Ladoo
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup ghee; 1 cup powdered sugar; 1/4 cup almond powder; 1 tsp cardamom powder; 1/4 cup milk (warm)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#mar
#w2
#cookpadindia

Besan ladoo / gram flour ladoo is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple and known as Magas. This is not very hard to make & also it is a favourite of everyone.

#mar
#w2
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#mar
#w2
#cookpadindia

Saved

Ingredients

45 minutes

4 persons

1 cupgram flour
1 cupghee
1 cuppowdered sugar
1/4 cupalmond powder
1 tspcardamom powder
1/4 cupmilk (warm)

Saved

Steps

45 minutes

1

Add 2 tbsp ghee in warm milk. Mix well. Now slowly add this mixture in gram flour & mix in crumbly texture. Do not add more milk ghee mixture to the gram flour.
2

Press it & keep it for a while, than pressing with light hand, pass through it from sieve.
3

Heat ghee in thick bottom vessel. Saute sieved gram flour on slow flame till it becomes lighter & you smell aroma.
4

When it is about to saute, add almond powder, mix well & saute for while. Then add cardamom powder, mix well & turn off heat.
5

Let it cool. Once it cools down add powdered sugar, mix properly & make small ladoos.
6

Note:
1. You can skip adding almond powder. I have added it to make ladoos more healthy.