Soya Halwa

Name: Soya Halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms soaked soya beans; 100 gms Sugar; 1/4 litre milk; 100 gms khoya kheer; 1/4 tsp cardamom powder; 1 cup ghee; 3 drops orange food color; 1 tbsp chopped pistachios

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Soaked and crushed soyabean cooked with milk, sugar and khoya to make this nuritious halwa.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

40 minutes

4 servings

250 gmssoaked soya beans
100 gmsSugar
1/4 litremilk
100 gmskhoya kheer
1/4 tspcardamom powder
1 cupghee
3 dropsorange food color
1 tbspchopped pistachios

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Steps

40 minutes

1

Soak the soya beans overnight, squeeze very well and grind them in a mixer.
2

Heat ghee in a pan and fry the soya bean mix for a few minutes.
3

Add milk and let it cook.
4

As the mixture starts getting dry, add mawa/khoya kheer and sugar.
5

Add cardamom powder and mix well.
6

Pour out on to a tray, let it cool, add chopped pistachios on top and serve.

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ayndrila dutta @titlis_homekitchen

on March 08, 2023 11:23

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen