Cape Gooseberry Chutney

Name: Cape Gooseberry Chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Cape Gooseberry halves; 1 tsp Ghee; 1/2 tsp Oil; 2 chopped Garlic cloves; 1/2 tsp Salt; 2 fresh Red Chillies; 1 sprig Curry Leaves; 1/4 tsp Black Mustard Seeds; 1/4 tsp Yellow Mustard Seeds; 1-2 dry Red Chillies (optional)

ZMA @zesty5

#Mar
#Week2
#cookpadindia
An amazing Chutney with the Cape Gooseberries. Goes well with umpteen number of dishes including Chaats, Pakoras, Samosas, Rolls, Wraps and Kachoris.
It's a beautiful spread also and can be used on Breads and Sandwiches for Breakfast, Brunch or even for Snacking.
It's done very quickly too. If desired it can be blended to a nice golden brown paste. But I prefer it this way. And not to forget, this can be relished with simple boiled Rice and even Rotis, Phulkas and Parathas too.
It tastes super yummy with a steaming bowl of plain boiled Rice and some pure homemade Ghee or Clarified Butter.

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

ZMA @zesty5

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

4 servings

150 gmCape Gooseberry halves
1 tspGhee
1/2 tspOil
2chopped Garlic cloves
1/2 tspSalt
2fresh Red Chillies
1 sprigCurry Leaves
1/4 tspBlack Mustard Seeds
1/4 tspYellow Mustard Seeds
1-2dry Red Chillies (optional)

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Steps

20 minutes

1

Heat ghee on a low heat with half a teaspoon of any cooking oil. To this add both the black and yellow mustard seeds. Next is to add garlic and fresh red chillies. Fry for a minute.
2

To this add the cape gooseberry halves. Mix well. Adjust Salt and simmer for about 7-8 minutes. Cover and cook until soft and done. Adjust salt and take it off the heat.
3

When cooled, store in an airtight container in the refrigerator and enjoy with any snack for that matter. It tastes yum. Teekhi meethi chutney is lovely to look at as well as tastes awesome. Try it out the next time you want to host a snack party or on family picnics and get togethers. It is just right for any occasion. Enjoy!

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ZMA @zesty5

on March 11, 2023 07:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.