Soak urad daal and rice for 6 hours. Grind to a smooth batter, without adding much water. Make vadas by deep frying in oil.

Add the vadas into warm salt water, for 10 mins. Take out into a wide base container. Mix salt and sugar to curd and beat for few minutes. Add curd to vadas, sprinkle chat powder, roasted cumin powder, chilli powder.

For aloo dum, heat oil, add hing, jeera, onion, chilli. Once onion turns translucent, add paste of (onion, cumin seeds, ginger, garlic), coriander powder, turmeric and fry. Then add potato, chilli powder and salt and cook for 2 minutes.

Now add ground tomato, cumin powder, let tomato get cooked, post that add water and let simmer in medium heat. Finish with garam masala and chopped coriander leaves.

Assemble all the items for the dish along with green chutney and sweet one.