Tanzanian grilled liver 🧄🍋🌶️

A delicious, tasty weekends dinner grilled mutton liver, cooked under the stars, and moon light, perfect moment for a family members to enjoy. Course: Dinner, Cuisine: African, Diet: non vegetarian, gluten free, nutrients value: vitamin A,B,iron, selenium.
Tanzanian grilled liver 🧄🍋🌶️
A delicious, tasty weekends dinner grilled mutton liver, cooked under the stars, and moon light, perfect moment for a family members to enjoy. Course: Dinner, Cuisine: African, Diet: non vegetarian, gluten free, nutrients value: vitamin A,B,iron, selenium.
Steps
- 1
Clean and wash mutton liver, keep in the strainer, in a bowl 🥣 add ginger garlic paste 🧄, green chillies paste, kashmiri chillies powder 🌶️, garam masala powder, coriander cumin powder, cumin seeds, turmeric powder, lemon juice 🍋, oil🌻 and salt 🧂 mix well.
- 2
Spread all the masala on the mutton liver and cover it,keep it for 2 hrs. Heat charcoal, wash and clean grilled net, keep net on the charcoal for 4 mins, add marinate mutton liver and grilled slowly.
- 3
Add few tsp of oil 🌻 in between, grill and cook until mutton liver is tender and immediately serve hot with Tanzanian' kachumbari' salad 🥗, fried chips and mirinda black currant 🍇 soft drink.
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