Imli aur khajoor ki chutney

Name: Imli aur khajoor ki chutney
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 200 gm tamarind; 10-12 dates; Salt; 1/2 tsp chilli flakes; 1/2 tsp roasted crushed cumin; 2-3 tsp brown sugar; 2-3 glass water

MrsRiasat Ali @whiskit

Lahore

This is my favourite chutney to have with pakoras and for chana chaats, dahi baray n all.. As it’s sweet n tangy at the same time. I make it every ramadan ✨

MrsRiasat Ali @whiskit

Lahore

This is my favourite chutney to have with pakoras and for chana chaats, dahi baray n all.. As it’s sweet n tangy at the same time. I make it every ramadan ✨

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Ingredients

Prep time: 20 mins| cook time: 15-20 mins

200 gmtamarind
10-12dates
Salt
1/2 tspchilli flakes
1/2 tsproasted crushed cumin
2-3 tspbrown sugar
2-3 glasswater

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Steps

Prep time: 20 mins| cook time: 15-20 mins

1

Soak the tamarind n dates in hot boiling water for 15-20 mins
2

Then strain and separate the pulp from seeds. Use some water to clear the seeds as much as you can.
3

Add spices and cook for 15 mins.
4

Pour in bottles and store upto 2 weeks in fridge easily.

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Cooksnaps

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MrsRiasat Ali @whiskit

on April 04, 2023 16:28

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇