The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts.

Deviled Eggs were very popular across Europe, but they were still not called Deviled Eggs. It was around the 18th and 19th centuries when the word 'deviling' was being used to describe the process of making a food spicy. In fact, this dish is also known by other names varying from place to place.

• How To Select Eggs For Boiling
The size, temperature, and age of eggs all affect how easy they peel after hard boiling. For the best results, we recommend using large eggs straight from the fridge that are a week or two old.

Cooking Tips
• Use eggs that are at least
• When boiling, add ¼ cup of rice vinegar to the pot to keep the egg whites in the shell if the egg cracks while cooking.
• When boiling, add 1 teaspoon of salt to the pot for easier peeling.
• Use a sandwich bag with a corner cut off to cleanly fill the eggs with the yolk mixture.
• Add a tablespoon of softened butter or bacon fat for a more luxurious texture and taste.