Shallow fried plantins

Name: Shallow fried plantins
Total time: 1800 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 10 pieces Raw plantins; 250 ml Cooking oil; 2 pieces Carrots; 1 bunch corriander; Tomato sauce

Fay Kay the Patisserie 🧑‍🍳 @Fay_kay254

Let's up spice it up as usual..let's be creative in the kitchen

Fay Kay the Patisserie 🧑‍🍳 @Fay_kay254

Let's up spice it up as usual..let's be creative in the kitchen

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Ingredients

30mins

2people

10 piecesRaw plantins
250 mlCooking oil
2 piecesCarrots
1 bunchcorriander
Tomato sauce

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Steps

30mins

1

Peel the plantins(to avoid the gum or the milky water from the plantins apply oil on your palm.
2

Use hot water to clean the plantins.and salt then rinse.
3

In boiled water add your clean plantins.
4

Let it cook for. 2minutes..do not over cook the plantins to avoid breaking.
5

Drain the hot water and refresh the plantins with cold running water.
6

Let the plantins cool for 5 minutes.prepare your pan add the oil let it be hot add the plantins letting it cook and brown as you turn.
7

Finely cut the corriander,finely grate the carrots.
8

Garnish the plantins with the corriander and carrots and a pinch of salt.On the side Tomato sauce or kachumbari.Enjoy with some cold coke or a drink of your choice.

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Cooksnaps

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Fay Kay the Patisserie 🧑‍🍳 @Fay_kay254

on March 10, 2023 19:02

am passionate about cooking and curious to learn new dishes and try out new recipes .I aspire to become a great Chef in the future.Every small steps counts and practice makes perfect.To be perfect in cooking I have to be patient to slowly practice and perfect my skills.Failure today doesn't mean you can't do it,rise up and try again.😘😋Let's cooking spicing up our kitchens we all love good and tasty food let's kick the recipes now.continue Sharing those recipes👏✨