Puran Poli Samosa - A twist on the classic dish

Name: Puran Poli Samosa - A twist on the classic dish
Total time: 7200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup chana Dal (soaked for 2 hours); 1 cup Jaggery; 1 tsp turmeric; Oil; ghee; 1 cup wheat flour; 1/3 cup Maida; cardamom powder; salt

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This Holi Don't be disappointed if you can't roll a perfect round puran poli.. Make Puran Poli Samosas Instead. Follow the link for the detailed video recipe.
https://youtube.com/shorts/4gpc8mQlYi8?feature=share

#Mar #W2

Perfectly Tossed @PerfectlyTossed

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Ingredients

2 hours

3-4 persons

1 cupchana Dal (soaked for 2 hours)
1 cupJaggery
1 tspturmeric
Oil
ghee
1 cupwheat flour
1/3 cup Maida
cardamom powder
salt

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Steps

2 hours

1

Soak 1 cup chana dal for around 2-3 hours
2

Pressure cook it upto 3 whistles after adding turmeric and oil
3

Once cooked and cooled - Drain and mash the dal and keep aside
4

Heat Pan and put 1 cup Jaggery followed by that 1 tbsp Ghee
5

Add the mashed dal and mix very well. Lastly, add cardamom powder around 1/2 tsp
6

To make a dough, Mix Wheat, Maida, turmeric and salt. Add water and make a soft dough. Keep the dough aside covered for 30 mins
7

Roll the dough into flat small chapati and cut it into half. Shape the 1/2 chapati into a cone shape and add the mashed chana and jaggery filling (Puran). Seal it well and make samosa shape. Deep fry the puran poli samosas
8

You can also make normal puran polis using the same filling and the dough if you can roll a perfect dough.