Lazy layered Cheesecake

Setting melted butter between biscuit crumbs does not always bring the best biscuit base for a Cheesecake
Lazy layered Cheesecake
Setting melted butter between biscuit crumbs does not always bring the best biscuit base for a Cheesecake
Steps
- 1
Scrunch with One of your Hands the Hobnob Biscuits onto a Dinner Plate
- 2
Place some Mascarpone Cheese in the bottom of a large Wine Glass and then add some crumbled Hobnob Biscuits
- 3
Add some more of the Mascarpone Cheese and then add another layer of the Hobnob Biscuit crumbs
- 4
Add the final layer of the Mascarpone Cheese and then place 4 teaspoons of Shop bought Strawberry Jam over the top
Made this recipe? Share a Cooksnap!
Let Gary Waite know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Minda
-

QueenMel👸🏿
-

Copy Cat Big Chocolate Chip Cookie Recipe
Taylor Topp Comacho
-

Digna Tejeda
-

Digna Tejeda
-

Kulsoom Bukhari
-

Digna Tejeda
-

Spurthi
-

Krishna Biswas
-

Archana Devi ( Chaurasia)
-

Brandon
-

Sakshi bansal
-

Sheela rathi
-

Shivani Varshney








Comments