Crunchy spicy Gojujang Tofu

Name: Crunchy spicy Gojujang Tofu
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 block hard to medium firm tofu, drained and chopped into cubes; 2 tbsp corn starch or potato starch; 2 tbsp gojujang paste/ korean red chilli paste; 1 teaspoon soy sauce; Grated ginger and chopped garlic(-adjust acc to ur interest); 1 tbsp sugar/ maple syrup; 1 tsp rice vinegar; Sesame seeds; Salt to taste; 1-1.5 cups water

Spurthi @cook_3861158

India

Well, im back to my home country and i miss tofu soo much. Luckily, my husband who loves me so much brought some tofu and all the spices i miss❤️
Finally, i made this spicy snack on a weekend
Super easy and super tasty appetiser or meal with nice sticky rice

Spurthi @cook_3861158

Saved

Ingredients

30mins

3 servings

1 blockhard to medium firm tofu, drained and chopped into cubes
2 tbspcorn starch or potato starch
2 tbspgojujang paste/ korean red chilli paste
1 teaspoonsoy sauce
Grated ginger and chopped garlic(-adjust acc to ur interest)
1 tbspsugar/ maple syrup
1 tsprice vinegar
Sesame seeds
Salt to taste
1-1.5 cupswater

Saved

Steps

30mins

1

Mix corn flour and tofu and pan fry them in oil on medium flame and drain excess oil on paper.
( i lost track of time and kinda burnt few of them🫣
2

Now the sauce mixture- mix rest of the ingredients with water in a bowl and mix well
3

On a low to medium flame on a pan, piur the sauce mixture and cook till the sauce thickens
4

Turn off the heat and add the fried tofu and garnish with sesame seeds and green onions and Bon apetit😊