Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 2 serving spoon poppy seed; 2 tbsp funnel seed powder; 1 serving spoon watermelon seed; 15 pie caschew; 15 pie almond; 7 pie green cardamon; 10 pie saffron thread; 4 pie dry dates; 1/2 cup sugar

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Holi is started by drinking thandai .this is a refreshing drink, it tastes very tasty due to pungency

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Holi is started by drinking thandai .this is a refreshing drink, it tastes very tasty due to pungency

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Ingredients

2 serving spoonpoppy seed
2 tbspfunnel seed powder
1 serving spoonwatermelon seed
15pie caschew
15pie almond
7pie green cardamon
10pie saffron thread
4pie dry dates
1/2 cupsugar

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Steps

1

First of all we will boil the milk
2

When boiled in milk put it on low to medium flame for 5 min to thicken
3

Soak all dry fruits in milk
4

Will soak even 2 hour before making it.
5

I put the milk in the fridge it's completely cold
6

Will put all the dry fruits and sugar in the syrup
7

Add about a glass of milk and griend it until it become smooth
8

Will also saffron soak saffron in 1 cup of hot milk.
9

Add remaining milk and mix it well.
10

Pour it into a serving glass
11

Pouring saffron milk on top and garnish with saffron thread
12

Our thandai is ready.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on March 11, 2023 14:41

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg