Microwaved Chocolate Banana Pudding Snack

Name: Microwaved Chocolate Banana Pudding Snack
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Heavy cream; 100 ml Milk; 1 tbsp Sugar; 1 Banana (preferably fully ripened); 1 tsp Lemon juice (optional); 5 pieces Chocolate; 1 pack ※Gelatin; 50 ml ※Water

cookpad.japan @cookpad_jp

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make!

I just realized that this isn't much different from banana panna cotta. Well, this recipe is much easier since you're only microwaving. For 4 small cups. Recipe by Nyakun

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make!

I just realized that this isn't much different from banana panna cotta. Well, this recipe is much easier since you're only microwaving. For 4 small cups. Recipe by Nyakun

cookpad.japan @cookpad_jp

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make!

I just realized that this isn't much different from banana panna cotta. Well, this recipe is much easier since you're only microwaving. For 4 small cups. Recipe by Nyakun

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make!

I just realized that this isn't much different from banana panna cotta. Well, this recipe is much easier since you're only microwaving. For 4 small cups. Recipe by Nyakun

Saved

Ingredients

4 servings

200 mlHeavy cream
100 mlMilk
1 tbspSugar
1Banana (preferably fully ripened)
1 tspLemon juice (optional)
5pieces Chocolate
1pack ※Gelatin
50 ml※Water

Saved

Steps

1

Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
2

Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
3

Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
4

Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
5

Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!
6

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