Tender Pressure Cooker Spareribs
I made this dish for my meat-loving son.
Adjust the seasoning to suite your tastes.
I do not add water so the the ribs are well flavored. Recipe by umemodoki
Tender Pressure Cooker Spareribs
I made this dish for my meat-loving son.
Adjust the seasoning to suite your tastes.
I do not add water so the the ribs are well flavored. Recipe by umemodoki
Open in Cookpad AppSteps
- 1
Quickly boil the spare ribs in hot water, transfer into cold water, and wash. Thinly slice the ginger root.
- 2
Place the spare ribs and the ★ ingredients in a pressure cooker, and cook over high heat. After the cooker has come up to pressure, lower the heat to medium-low. Cook under pressure for 20 to 25 minutes.
- 3
Let cool for 10~15 minutes. Tilt the pot at an angle, and make sure no more steam is coming out before opening the lid. Flip the meat over, and simmer for another 5 minutes.
- 4
Let the ribs cool in the pot. Heat them up right before serving. They will have soaked up the flavors and become even more delicious.
- 5
Another photo.
- 6
Tender and simple stewed spare ribs are easy to prepare in a pressure cooker.
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