Boost your Calcium Intake! Chocolate Milk Jello

Name: Boost your Calcium Intake! Chocolate Milk Jello
Yield: 4 servings
Cuisine: American
Ingredients: 250 ml Soy milk; 250 ml ★Milk; 4 tbsp ★Cocoa powder; 50 grams ★Sugar; 10 grams Gelatin

cookpad.japan @cookpad_jp

I heard on a TV show that if you mix milk and soy milk, you absorb more calcium.

Do not boil the gelatin, but dissolve it well. Without thickening the mixture and letting it cool, the cocoa powder will settle to the bottom. For 4 cups. Recipe by Asamato

I heard on a TV show that if you mix milk and soy milk, you absorb more calcium.

Do not boil the gelatin, but dissolve it well. Without thickening the mixture and letting it cool, the cocoa powder will settle to the bottom. For 4 cups. Recipe by Asamato

cookpad.japan @cookpad_jp

I heard on a TV show that if you mix milk and soy milk, you absorb more calcium.

Do not boil the gelatin, but dissolve it well. Without thickening the mixture and letting it cool, the cocoa powder will settle to the bottom. For 4 cups. Recipe by Asamato

I heard on a TV show that if you mix milk and soy milk, you absorb more calcium.

Do not boil the gelatin, but dissolve it well. Without thickening the mixture and letting it cool, the cocoa powder will settle to the bottom. For 4 cups. Recipe by Asamato

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Ingredients

4 servings

250 mlSoy milk
250 ml★Milk
4 tbsp★Cocoa powder
50 grams★Sugar
10 gramsGelatin

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Steps

1

Soak the gelatin in 4 tablespoons of water (not listed).
2

Put the ★ ingredients and gelatin into a heatproof container and cover in plastic wrap. Microwave for 2 minutes at 500W.
3

Stir the mixture and add the soy milk. Set the container in ice-cold water to cool. Stir the mixture until it thickens, then the cocoa powder will not settle to the bottom.
4

Pour into cups and chill in the fridge.
5

It's more like chocolate pudding than jello.