Malpua

Name: Malpua
Total time: 3600 s
Yield: 8-9 servings
Ingredients: 3 cups all-purpose flour (about 375 grams); 10-15 cashews; 2 cups whole milk (about 1/2 liter); as needed Sugar,; 7-8 almonds; 1/2 cup heavy cream (about 120 ml); 1 pinch baking soda; as needed Vegetable oil,

chaitali ghatak @chaitali_lovecooking

Malpua

chaitali ghatak @chaitali_lovecooking

Saved

Ingredients

1 hr

8-9 servings

3 cupsall-purpose flour (about 375 grams)
10-15cashews
2 cupswhole milk (about 1/2 liter)
as neededSugar,
7-8almonds
1/2 cupheavy cream (about 120 ml)
1 pinchbaking soda
as neededVegetable oil,

Saved

Steps

1 hr

1

Add the all-purpose flour to a bowl. Finely chop the almonds and cashews, then add them to the flour. Add 6 tablespoons of sugar.
2

Add the baking soda and heavy cream. Warm the whole milk and gradually add it to the flour mixture until the batter is neither too thick nor too thin.
3

Mix the batter very well with a spoon. Heat 5 tablespoons of oil in a deep pan. Once hot, pour 2-3 spoonfuls of batter into the oil, shaping them into rounds. Reduce the heat to low and cook on one side until golden. Flip and gently press the center with a spoon to ensure it cooks through.
4

Once both sides are cooked well, remove from the oil. Repeat with the remaining batter.
5