Sweet Miso Walnuts

Name: Sweet Miso Walnuts
Total time: 600 s
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 2 tablespoons Sugar; 2 tablespoons Miso *I used 1 tablespoon of each White Miso and Red Miso; 1 tablespoons Mirin, Sake (Rice Wine) OR Water *Mirin adds extra sweetness; 1 cupful Roasted (Toasted) Walnuts *about 110g; Toasted Sesame Seeds *optional; Chilli *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a yummy ‘Otsumami’, that is something you eat with alcoholic drinks. I reckon chilled beer would be great. I like to eat it with freshly cooked rice, too. If you chop up Walnuts finely, this can be a sauce for grilled Tofu, Chicken, etc. I sometimes add Chilli. How would you enjoy it?

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 to 4 Servings

2 tablespoonsSugar
2 tablespoonsMiso *I used 1 tablespoon of each White Miso and Red Miso
1 tablespoonsMirin, Sake (Rice Wine) OR Water *Mirin adds extra sweetness
1cupful Roasted (Toasted) Walnuts *about 110g
Toasted Sesame Seeds *optional
Chilli *optional

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Steps

10 minutes

1

Walnuts need to be lightly roasted OR toasted. Break them into smaller pieces OR finely chop up if you want to do so.
2

Combine Sugar, Miso and Mirin (OR Sake, Water) in a small saucepan. Heat over low heat and bring to the boil, stirring constantly, and cook for 1 minute.
3

Add Roasted (Toasted) Walnuts and combine. You can mix some Toasted Sesame Seeds OR sprinkle some on top when you serve. *Note: Chilli can be added.