Nachos with Beef

Name: Nachos with Beef
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: Tortilla chips, as desired; as needed Oil,; 1 cup refried beans (about 240 grams); 5 oz Oaxaca or adobera cheese (about 150 grams); 7 oz cooked steak, sliced or chopped (about 200 grams); Salsa

Esther Soto @cook_6501622

jalisco

This dish is perfect as an appetizer or snack. I recommend adding Mexican salsa or guacamole on top for an extra touch, but I didn't have any to make at the moment.

Esther Soto @cook_6501622

jalisco

This dish is perfect as an appetizer or snack. I recommend adding Mexican salsa or guacamole on top for an extra touch, but I didn't have any to make at the moment.

Saved

Ingredients

20 minutes

Serves 4 servings

Tortilla chips, as desired
as neededOil,
1 cuprefried beans (about 240 grams)
5 ozOaxaca or adobera cheese (about 150 grams)
7 ozcooked steak, sliced or chopped (about 200 grams)
Salsa

Saved

Steps

20 minutes

1

Gather all the ingredients. The steak is already cooked in sauce, but you can use any cooked beef you have on hand. Cut the tortillas into quarters and fry them in oil. Drain, then add a bit of refried beans and beef on top.
2

Add cheese and microwave for 30 to 40 seconds. Remove and top with your favorite salsa.
3

Tip: If you have the ingredients, fresh pico de gallo or guacamole goes perfectly with these nachos.