Churmur

Name: Churmur
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 6-8 gol gappas or phuchkas; 2 boiled potatoes; 1 tbsp boiled black chana; 2 green chilis; 1 bunch coriander leaves; 1 tbsp tamarind pulp; 1/4 tsp Black salt; 1/4 tsp rock salt; 1/2 tsp cumin seed powder; 1/2 tsp Ajwain powder; 1 tsp Black pepper powder; 1 tsp Chili powder

Ratna Lalwani @ratna62

Kolkata

A very popular street food in Kolkata. People selling pani puri (phuchka, golgappa) prepares churmur.

Ratna Lalwani @ratna62

Kolkata

A very popular street food in Kolkata. People selling pani puri (phuchka, golgappa) prepares churmur.

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Ingredients

10mins

1 person

6-8gol gappas or phuchkas
2boiled potatoes
1 tbspboiled black chana
2green chilis
1 bunchcoriander leaves
1 tbsptamarind pulp
1/4 tspBlack salt
1/4 tsprock salt
1/2 tspcumin seed powder
1/2 tspAjwain powder
1 tspBlack pepper powder
1 tspChili powder

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Steps

10mins

1

Boil and mash potatoes. Boil black chana. Pani puri can easily be purchased.Cut green chilis into thin slices and remove the seed. Collect coriander leaves from the stem. Soak tamarind in water with salt.
2

Mash boiled potatoes. Add all the spices into it.
3

To the mashed potato, add boiled chana, green chili slices and chopped coriander leaves.
4

In a serving plate, crush the gol gappas coarsely. Add prepared potato mixture over the crushed gol gappas. Add some more spices and tamarind pulp.
5

Churmur is ready to serve. This preparation has to be made fresh.

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Cooksnaps

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Ratna Lalwani @ratna62

on March 15, 2023 04:03

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.