Pickled corn relish
Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. Entering it here so I never lose it again!
Pickled corn relish
Had corn from the garden. Thought I'd try it. Made 6 pints. Never thought much of it again til we cracked open a jar last month. To die for! Then couldn't find the recipe I had scribbled on a scrap of paper...I was forlorn! Just found it tonight. Entering it here so I never lose it again!
Cooking Instructions
- 1
Mix all pickling ingredients well in saucepan and heat to boiling.
- 2
Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each.
- 3
Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think.
- 4
Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min.
- 5
Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and pork, in a green salad, on a BLT. This stuff ROCKS!
- 6
This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spicy corn relish Spicy corn relish
Great when you have some corn on the cob leftovers and don't know what to do with them!😊This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽
-
Corn and Radish Relish Corn and Radish Relish
A simple relish that can be served as a side dish.
-
-
Corn Pepper and Cabbage Relish Corn Pepper and Cabbage Relish
It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries. -
Mustard Relish Mustard Relish
Had way too many cukes from garden then humanly possible to eat, So I did some research, made this recipe & well It's Pretty Good, considering I don't even like relish :) It is a little time consuming however, but really worth it, u can double the recipe for larger batches
-
-
Chili Relish Chili Relish
This relish was a staple growing up. My Grandmother had it freshly made at all times. It also freezes very well in small containers. It is really versatile, good with ham, hamburgers, hot dogs, in sandwiches, baked beans, any place you would like a bit of zesty sweetness!
-
Hot Pepper Relish Hot Pepper Relish
This is one of those, "make it the way you like it" recipes! It's pepper season and this delicious recipe is a great way to enjoy peppers, ALL peppers! I used banana peppers and jalapenos because my tastebuds are notorious wimps, but you can crank the heat up as high as you want. Just hold to the pepper, sugar/water, seasoning ratios and have fun putting your own spin on things.
-
Veggie Bean Relish Veggie Bean Relish
Put it on a hot dog, burger, or sandwhich. Also great as dip for chips. Experiment and try it on other foods as well.Please Note: This is a party sized recipe. For a smaller serving just cut ingredients in half.
More Recipes
Comments